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Developing Domestic Food Additive
Objectives: The study considers the creation of qualitatively new domestic lysozyme-containing natural biological corrector (NBC) that that could be effectively used in the technological process of producing competitive beef and dairy special purpose products. Methods: The contents of mineral substances have been determined applying accelerated magnesium acetate method. Mass concentrations of calcium and phosphorus have been determined by atomic absorption spectrometry method. Amino-acid analysis has been performed in hydrolyzates of solid product applying automated amino-acid analyzer Type ААА-339. For the purposes of determining bacteriostatic and bactericidal activity of NBC, the authors selected the photonephelometric method. Findings: Traditionally created structure of food of the population of Kazakhstan do not provide receipt of mineral substances, vitamins vital for an organism, phospholipids and other bio regulators of a metabolism, hormonal activity and immune system. The situation should be considered as the social disaster needing the organization of effective preventive and medical actions. One of solutions of this problem is development of biotechnology of the natural biological corrector allowing to receive complexes from natural sources often scarce in food, but very necessary for an organism. Such systems help quickly adjust therapeutic and preventive nutrition, increase the body’s resistance, and significantly increase the effectiveness of treatment and prevention of disease. Applications/Improvements: A new original lysozyme containing natural biological corrector and optimized structure have been developed. This food supplement has preventive properties for anemia, calcium deficiency, and diseases of the gastrointestinal tract.
Antimicrobial Activity, Biologically Active Substances, Food Preservative, Lysozyme-Containing Protein Product, Natural Biological Corrector, Preventive Effect.
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